Discover the Richness of the Armenian Terroir
Crafted with Passion and Innovation
Welcome to Alexandrea Winery
Founded by Armenian-American entrepreneur Adam Kablanian, Alexandrea Winery represents a new generation of Armenian winemaking, where heritage, innovation, and terroir come together in harmony.
Created by wine lovers for those who truly appreciate wine, Alexandrea is more than a winery. It is a philosophy shaped around quality, culture, and discovery.
Balance is at the heart of our winemaking
At Alexandrea Winery, winemaking is guided by harmony - between nature and innovation, tradition and progress, precision and emotion. Inspired by our winemaker’s philosophy of uncompromising balance, every wine is crafted with careful attention to fruit, acidity, tannin, and alcohol, resulting in wines defined by finesse, elegance, and continuity from vintage to vintage.
Rooted in authenticity, craftsmanship, and sustainable stewardship, Alexandrea crafts wines that remain true to their origin: Armenian at heart, with a global perspective.
Everything at Alexandrea Winery begins in the vineyard
Guided by a vineyard-first philosophy and deep respect for the land, we cultivate indigenous Armenian varieties such as Voskehat, Areni, and Sireni alongside internationally renowned grapes including Chardonnay, Pinot Noir, Riesling, Muscat, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Malbec, and Syrah - crafting wines that elegantly bridge Armenian heritage and global winemaking traditions.
Message from the Founder, Adam Kablanian
The vision of Alexandrea Winery is to showcase the character of Armenia's fertile soils and create exceptional wines by selecting and blending international and local grape varieties from the three distinct terroirs of Alexandrea. By combining tradition and innovation, Alexandrea Winery promises to offer the highest quality wines that the fertile lands of Armenia can provide.
